Skip links
Skip to primary navigation
Skip to content
Home
The Show
What is Art of Plating
Judges
Prizes
Guidelines
Akij Tableware
Tutorial
How to Plating
Plating Styles
Submissions
Login
Submit Plating
scroll
Toggle navigation
Home
The Show
What is Art of Plating
Judges
Prizes
Guidelines
Akij Tableware
Tutorial
How to Plating
Plating Styles
Submissions
Poached egg with bechamel sauce
It's a french cuisine
Ansha Jannat
Dhaka
Vote for This Plating
Shares
Submitted on: 4 February 2025
Share
Blogger
Bluesky
Delicious
Digg
Email
Facebook
Facebook messenger
Flipboard
Google
Hacker News
Line
LinkedIn
Mastodon
Mix
Odnoklassniki
PDF
Pinterest
Pocket
Print
Reddit
Renren
Short link
SMS
Skype
Telegram
Tumblr
Twitter
VKontakte
wechat
Weibo
WhatsApp
X
Xing
Yahoo! Mail
Copy short link
Copy link
Explore
Drag
Adding {{itemName}} to cart
Added {{itemName}} to cart
Loading...
