gnocchi with chilli oil 🥔🧄🌶️ 🔥

Gnocchi with Chili Oil is a fusion dish that combines soft, pillowy gnocchi—small Italian potato dumplings—with the bold heat and aroma of chili oil. The gnocchi, typically made from potatoes, flour, and sometimes egg, are either boiled or pan-fried to achieve a light, fluffy texture or a crispy exterior. The chili oil, often infused with garlic, red pepper flakes, and other aromatic spices, adds a spicy and slightly smoky flavor that complements the mild and creamy taste of the gnocchi. Some variations may include parmesan, herbs like basil or parsley, or additional toppings like crispy breadcrumbs, sautéed mushrooms, or toasted nuts for extra depth. This dish blends Italian comfort food with a spicy kick, making it a unique and flavorful meal that appeals to those who enjoy bold flavors.