Starlight Drizzle

My plating idea is all about presenting the visual appeal with the sensory experience of enjoy the dessert. Here some of my ideas and techniques, always keep it simple with one or two key elements. Use concentric shapes and many more different shapes. Stacking desserts height and dimension. Cascade fruit and sauces naturally off the plate. Create visual interest with drizzled in artistic patterns. Always keep dessert plate modern and clean look. Garnish the plate with edible flowers and herbs. Desserts showing love and emotion. Dessert inspiration are naturally adopted.