Pavlova, Tiramisu, Fruit tart, cinnamon mouse,Black Forest Gatue

Plating is all about creating a visual and sensory experience that enhances the dish. My plating ideas are inspired by balance—between colors, textures, and negative space. I often draw from nature, architecture, and fine art to create plates that feel organic yet intentional. For example, a seafood dish might be plated with fluid, wave-like swooshes of sauce to mimic the ocean, while a dessert could be presented with geometric precision inspired by modern art. Contrast is key—crisp elements next to smooth purées, bright garnishes against deep tones, and height variation for dimension. What kind of dish are you plating? I’d love to tailor ideas to your specific creation!