Prawn Tuile

A prawn tuile is a delicate, crispy wafer made with prawn-infused batter or prawn puree, often used as a garnish or appetizer. It is typically thin and lacy, offering a crunchy texture that complements seafood dishes. The tuile can be flavored with ingredients like garlic, lemon zest, chili, or herbs to enhance its taste. To make a prawn tuile, a mixture of prawn puree, egg whites, flour, and butter (or other binding agents) is spread thinly and baked or pan-fried until crisp. It is often shaped while warm to create elegant curves or decorative elements for plating.