Katsu chicken with chimichuri sauce

Marinate chicken boneless thigh with garlic,ginger powder,soy sauce, chicken powder,vinegar,salt,sugar as per taste. After 30 minutes dip the marinated chicken in egg wash and after that coat it with bread crumb the deep fry it until golden brown color. For chimichuri sauce cut red,green,yellow bell pepper,onion brunoise cut , roughly chop parsley and corriander then mix 1 part olive oil 1 part vinegar add 2 tbsp lime juice and mix it togather. Add all pepper,onion and persley mix it with the mixture.