Sous vide Beef Tenderloin | Confit Asparagus | Truffle Mash potato | Potato Crackers | BeefJus | Permisan foam

This plating is inspired by modern fine dining aesthetics, focusing on clean lines, balanced elements, and a harmony of textures. The contrast between the tender beef, creamy mash, and crispy potatoes creates an engaging sensory experience. The deep umami notes from the truffle, parmesan, and jus elevate the dish, making it a celebration of luxurious flavors in a visually stunning presentation.