Boss Cod

This dish is a refined balance of texture, flavor, and artistry, featuring black cod as the star protein. The fish is precisely cooked, showcasing a beautifully crisped skin while maintaining its delicate, buttery interior. Complementing the cod are asparagus purée and black garlic purée, offering a contrast of earthiness and umami. Poached and sautéed asparagus add freshness and texture, while the mashed sweet potato brings a velvety sweetness to the plate. The rose cherry tomato serves as both an aesthetic and flavor-enhancing element, adding acidity and visual appeal. Finished with edible flowers and a rich fish jus, this dish embodies a sophisticated harmony of flavors and elegant plating.