Mexican grilled chicken salad with masterd dressing

Chicken marination : white pepper, mastered paste, chilli, paprika, sea salt, lime juice, and julienne cut chicken everything mix well. Rest for 1 hour than pan grilled. Second: rough cut vegetables two colours capsicum, cucumber, carrots and tomatoes. Salad dressing mastered paste, white pepper, salt, surge, Olive oil, vinegar, paprika, chili flex, lemon juice than mix well. For garnishing : Mint and coriander leaves