Dish Name: Braised Short Rib with Mashed Potatoes, Beetroot, and Red Wine Reduction

Plating Breakdown: 1. Base – Creamy Mashed Potatoes A smooth, creamy mashed potato base is placed in the center of the plate. It acts as a soft foundation that absorbs the sauce and supports the short rib, ensuring a rich, velvety mouthfeel in every bite. 2. Main Protein – Braised Short Rib A thick, well-braised short rib is carefully positioned atop the mashed potatoes. The exterior is deep brown with a glossy caramelized glaze, indicating slow-cooked tenderness. The short rib is placed slightly off-center, adding a natural and dynamic visual balance. 3. Sauce – Red Wine Reduction A dark, rich red wine reduction is generously drizzled around the plate, forming a fluid, organic shape that enhances the overall aesthetic. The sauce pools beautifully at the base, showcasing its silky texture and deep umami flavors. Some drops are intentionally left outside the main composition, adding a contemporary, artistic plating effect. 4. Vegetable Accent – Beetroot Cubes Bright red beetroot cubes are stacked at the back, introducing a vibrant contrast to the dark sauce and meat. The placement is intentional and symmetrical, ensuring a clean presentation. The earthy sweetness of the beets complements the richness of the short rib and the acidity of the sauce. 5. Garnish – Fresh Microgreens A small handful of microgreens is gently placed atop the short rib. The bright green color contrasts with the dark tones, adding freshness and a touch of elegance. The delicate leaves provide a light peppery taste, balancing the dish’s richness. Inspiration & Appeal: This dish is a perfect fusion of rustic comfort and fine dining sophistication. The deep, rich flavors of the braised short rib, the silky texture of mashed potatoes, and the bright acidity from beets and microgreens create a harmonious balance on the palate. The plating is carefully structured yet organic, following modern fine-dining aesthetics—clean, precise, and beautifully contrasted. The use of bold colors, layered textures, and a luxurious sauce presentation makes this dish visually striking and appetizing. A dish like this is not just about taste—it’s an artful experience that evokes warmth, depth, and indulgence.