Dish Name: Deconstructed Carrot Cake with Caramel Mousse and Ice Cream

Plating Breakdown: 1. Base Component – Carrot Cake: The dish features two rustic, uneven pieces of carrot cake, giving it a natural, artisanal appearance. The cake appears moist and airy, with a slightly crumbly texture, ensuring a delightful bite. The pieces are strategically placed in a slightly diagonal manner on the plate, creating balance. 2. Smooth Elements – Ice Cream & Caramel Mousse: A quenelle of ice cream (possibly a caramel or spiced flavor) sits beautifully atop a bed of crumbled biscuit or cake. The smooth texture of the ice cream contrasts with the crunchy elements, enhancing the mouthfeel. Small dollops of caramel mousse are placed around the plate, adding both elegance and additional creamy texture. 3. Garnishes – Carrot Gel, Pickled Carrots & Pea Shoots: Small cubes of pickled carrots are scattered around, providing a pop of color and acidity to cut through the sweetness. A thin, crispy carrot shard is elegantly placed diagonally across the dish, adding height and a delicate crunch. A few pea shoots are included, offering a fresh, green contrast that enhances the presentation. 4. Sauces & Crumbles – Bringing the Dish Together: A rich chocolate or caramel sauce is drizzled at the base, grounding all the elements together. A layer of crumbled biscuit or streusel is used under the ice cream to provide structure and texture. Inspiration & Appeal: This dish reimagines a classic carrot cake in a modern, artistic way. Instead of a traditional slice, the components are thoughtfully deconstructed and reassembled, allowing each element to shine. The contrast of textures (soft cake, smooth mousse, crunchy shards) and the balance of sweet, tart, and earthy flavors make this a visually stunning and delightful dessert.