Vegetable Khichuri, Begun Vaja (fried eggplant), and Achar (pickle)

This dish is a comforting and flavorful combination of Vegetable Khichuri, Begun Vaja (fried eggplant), and Achar (pickle). Vegetable Khichuri – A rich and aromatic rice and lentil dish, cooked with spices, cauliflower, tomatoes, potatoes. Begun Vaja – A whole eggplant, pan-fried to a deep golden-brown, giving it a smoky and rich taste. It’s garnished with fried onions and fresh coriander for extra flavor. Achar (Pickle) – Two small bowls of pickles accompany the dish. One appears to be a garlic-olive pickle, while the other is a dark, rich chutney or tamarind-based pickle, adding tangy and spicy elements to the meal. The dish is beautifully plated with fresh tomato slices, balancing the richness of the meal with some freshness.