This dish is a flavorful fusion of fresh vegetables and protein-rich fish, beautifully presented in a cabbage leaf. The Shing Mach (catfish) is cooked with a blend of tomatoes, onions, ginger, and garlic, infused with the umami depth of light soy sauce. The addition of broccoli and potatoes enhances both the texture and nutritional value. The artistic plating, with a drizzle of sauce, makes it a visual and culinary delight. Perfect for those who love a wholesome yet creative seafood dish!