Pan Seared Carp with Herb Velouté
Pan seared carp with sauted greens and potato fondant. Herb velouté as sauce to complement the carp. Garnished by scallion, cilantro, fried onions and shavings of carrot and beet for color.
Pan seared carp with sauted greens and potato fondant. Herb velouté as sauce to complement the carp. Garnished by scallion, cilantro, fried onions and shavings of carrot and beet for color.