Seafood Garden

Aki’s art of plating transforms shrimp and octopus into a vibrant masterpiece, where each ingredient is thoughtfully arranged to create a feast for the eyes and palate. The succulent seafood, lightly seared to perfection, rests on a bed of fresh spinach, its deep green hues providing a striking contrast. Bright bursts of pineapple and cherry tomatoes add sweetness and acidity, while delicate coriander and cumin leaves infuse a subtle earthiness. A touch of mint enhances the freshness, and thin slices of lime bring a zesty finish. Soft, halved quail eggs add a rich, creamy texture, balancing the dish with an extra layer of protein. Every element is meticulously placed, ensuring that flavor and aesthetics come together in perfect harmony.