1.Nakshi Pitha 2. Chicken Nugets 3.Chicken Samacha 4.Pizza 5. Momos

1. Nakshi Pitha A traditional Bengali delicacy, beautifully handcrafted with intricate designs. These deep-fried or steamed rice cakes are often served as a festive treat. Plating Idea: Arrange them in a circular pattern on a white plate or basket to highlight their artistic details. A light dusting of powdered sugar or a drizzle of syrup can enhance their appeal. 2. Chicken Nuggets Crispy, golden-brown bite-sized chicken pieces, coated with a crunchy breading. Perfect as a snack or appetizer. Plating Idea: Serve on a white plate with a side of ketchup or a creamy dip. Adding lettuce or fresh herbs can give a vibrant contrast. 3. Chicken Samosa A crispy, triangular pastry filled with a savory chicken mixture, perfect for tea-time or as an appetizer. Plating Idea: Stack the samosas neatly or arrange them in a fan shape on a plate with a small bowl of green chutney or ketchup in the center. Garnishing with fresh coriander or lemon wedges adds a fresh touch. 4. Pizza A cheesy, mouthwatering pizza topped with fresh vegetables, pepperoni, and herbs, baked to perfection. Plating Idea: Serve in a pizza pan or on a wooden board with a sprinkle of oregano and chili flakes. Cut into slices for an inviting presentation. 5. Momos Plating Idea Steamed dumplings filled with flavorful stuffing, served with a spicy dipping sauce. Plating Inspiration: Arrange momos in a circular or floral pattern around a bowl of red chili sauce. Sprinkle sesame seeds or chopped herbs for added visual appeal.