Shemai

Plating Shemai (Sweet Vermicelli) beautifully enhances its rich and delicate texture. Serve it in a shallow bowl or a glass dessert dish for an elegant touch. Garnish with slivers of almonds, pistachios, and a sprinkle of saffron for a luxurious look. A drizzle of condensed milk or a dollop of fresh cream can elevate its richness. For extra appeal, place a few rose petals or edible silver foil on top. Serve warm or chilled, and let the silky sweetness shine!