Smashed Potato with pasta

Plating smashed potatoes with pasta is all about balancing textures and colors! Start by placing a swirl of pasta (like creamy alfredo or herby pesto) at the center of the plate. Arrange the crispy, golden smashed potatoes around or on top, creating a rustic yet elegant contrast. Garnish with freshly grated Parmesan, a sprinkle of chopped herbs (like parsley or basil), and a drizzle of olive oil for that final touch. For extra appeal, add a hint of chili flakes or cracked black pepper. A perfect harmony of crispy, creamy, and flavorful goodness!