Eggs Royale

The plating of this dish is beautifully balanced and thoughtful. Here’s a breakdown of the plating idea and potential inspirations: Plating Elements & Inspiration: 1. Central Focal Point: • The Eggs Benedict with smoked salmon is placed at the center, creating a visual focus. • Layering (toast at the base, followed by smoked salmon, greens, poached eggs, and hollandaise) adds height and dimension, giving it a refined, structured presentation. 2. Color Contrast: • The bright yellow hollandaise, white eggs, orange-pink salmon, and green garnishes provide a fresh, vibrant color palette. This creates visual appeal and represents the vibrancy of breakfast or brunch dishes. 3. Drizzled Sauce Borders: • The plate features artistic drizzles of balsamic reduction and olive oil around the edges. This modern plating technique frames the dish, giving it a restaurant-like, fine-dining presentation. • The dark balsamic contrasts with the golden olive oil, creating a dynamic visual balance. 4. Side Dish Elevation: • The roasted potatoes are served in a small, elevated bowl. This adds variety in texture and height while ensuring the main dish remains the focal point. 5. Minimalism: • The minimal yet intentional plating allows the colors and textures of the ingredients to shine, inspired by contemporary, minimal plating styles seen in modern brunch cafés. Overall Inspiration: The plating style is likely inspired by modern European brunch trends, where simplicity meets elegance, and thoughtful garnishes elevate traditional dishes into artistic presentations. This dish looks designed to be as much a feast for the eyes as it is for the palate!