Bengal’s Feast

My plating is deeply rooted in Bengali food culture, artistry, and storytelling. The Rui fish fry under onion symbolizes the importance of fish in Bengali meals, where fish and rice (machh-bhat) form the staple diet. The bird crafted with carrot, cucumber, and green chili represents the connection to nature, reminiscent of Bengali folk art and "Pakhi" motifs in Nakshi Kantha embroidery. This dish blends tradition with creativity, making it visually and culturally enriching.My plating is not just a meal but a work of art that tells a Bengali story!