Bengali Vorta and Hash Special

The plating follows a traditional Bengali style, with plain white rice at the center, serving as the base. Surrounding it are various types of vorta, each placed separately to maintain distinct flavors and textures. The duck curry, with its rich, glossy gravy, is positioned prominently on the side, making it the focal point. Crispy fried eggplant (begun bhaji) and fried slices add contrast, while sliced onions provide freshness. A simple salad of cucumber, carrot, and tomato brings a pop of color and balance. The overall arrangement is visually appealing, offering a mix of textures and flavors in a well-structured presentation.