Shahi Kacchi Biryani with Black Jamun

My plating idea is simple and inspired by nature. I focus on making the food look balanced, colorful, and textured. I use techniques like shaping food into star & love shapes, adding tiny flowers or green cucumbers , yellow carrots, pedicel of tomatoes, also lemon slices and leaving some empty space on the plate to make the dish look clean and beautiful. The goal is to let the ingredients shine.