Roman

The plating in this dish is clean and simple, emphasizing the individual ingredients. The ramen noodles are the foundation, placed evenly in the bowl. Soft-boiled eggs are cut in half and positioned symmetrically on the noodles, offering a bright yellow contrast. The carrots are sliced into thin, elongated strips and arranged neatly next to the eggs, contributing a pop of orange color. Fresh lettuce leaves are carefully placed beside the carrots, adding texture and a refreshing green element. The sliced meat is positioned thoughtfully to one side, giving it prominence while balancing the other ingredients. The chopsticks rest casually alongside the bowl, providing a subtle reference to traditional Asian eating. The lighting adds warmth, bringing out the freshness and vibrant colors of the dish.🥰