Royal Roshmalai Reverie

The plating is designed to evoke a sense of royal elegance and natural beauty, inspired by a "garden of indulgence". The combination of textures, colors, and flavors creates a harmonious balance between tradition and modernity. Plating Layout: 1. Base Layer: - Slice of Roshmalai Pistachio Cake is placed slightly off-center on the plate. The cake is moist and rich, with visible layers of pistachio and Roshmalai. 2. Roshmalai Garnish: - Small pieces of Roshmalai are arranged around the cake, creating a scattered yet intentional pattern. These soft, creamy balls will contrast beautifully with the cake's texture. 3. Orange Jelly Accents: - The bright orange color is popping against the creamy white of the Roshmalai and the green of the pistachios, adding a refreshing citrus note. 4. Rose Petals: - Edible rose petals are scatteres delicately around the cake and Roshmalai. Use both whole petals and smaller pieces to create a natural, floral aesthetic. The deep red or pink hues will complement the gold and orange tones. 5. Marie Hold Petals (Edible ): - Marie hold petals placed gently on top of the cake and around the plate. These shimmering accents will elevate the dish, giving it a regal and luxurious feel. 6. Pistachio Crumb: - Crushed pistachios are sprinkled for added texture and a touch of earthy green color. This is tieing in the pistachio flavor from the cake. Inspiration: The inspiration for this plating comes from the idea of a royal garden in full bloom, where every element is carefully curated to create a feast for the senses. The Marie hold petals symbolize luxury and grandeur, while the rose petals and orange jelly represent the natural beauty and freshness of a garden. The Roshmalai Pistachio Cake** serves as the centerpiece, embodying the richness of traditional desserts reimagined with modern elegance. The overall presentation is balanced, luxurious, and inviting, making it a true "Royal Roshmalai Reverie."