Green shrimp pasta

Green Shrimp Pasta Recipe.Ingredients For the Pasta: 8 oz (225 g) pasta (spaghetti, linguine, or your choice) - Salt (for pasta water) For the Green Sauce: - 2 cups fresh spinach (or a mix of spinach and basil) - 1/2 cup fresh parsley - 1/4 cup grated Parmesan cheese - 1/4 cup olive oil - 2 cloves garlic, minced - Juice of 1 lemon - Salt and pepper to taste - Optional: a pinch of red pepper flakes for heat For the Shrimp: - 1 lb (450 g) large shrimp, peeled and deveined - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon paprika (optional) - Lemon wedges (for serving)