Slow-Braised Beef Chuck with butter-Glazed Mashed Potatoes

This dish is Inspired by classic French braising and rustic comfort food which transforms simple ingredients into a rich, melt-in-your-mouth dish. It balances elegance and heartiness, celebrating deep flavors and luxurious textures. The dish is elegantly presented on a rustic wooden tray, featuring tender, slow-braised beef with a rich glaze alongside velvety butter-mashed potatoes. Fresh chili and coriander add vibrant color and boldness, while orange slices bring a bright, citrusy contrast, creating a visually striking and well-balanced presentation. A perfect balance of rustic warmth and refined elegance, this dish is a feast for both the eyes and the palate.