Bamboo chicken with Binni Rice Ball

Art of plating is the art of arranging food on a dish in a visually appealing way, enhancing both its aesthetic and dining experience. Plating involves carefully positioning ingredients to create balance, contrast, and harmony on the plate, making the dish not only taste good but also look stunning. A well-plated dish combineselements of color, texture, and proportion, transforming a simple meal into a work of art that delights both the eyes and the palate. Here, beautifully plated the traditional dish of indigenous features bamboo chicken served in a bamboo shell, garnished with flowers and fresh herbs. Alongside, delicate white and purple binni rice balls sit atop green leaf bases, adding an artistic touch. A smooth yellow sauce is elegantly swiped on the plate, complementing the dish’s flavors. Bright fruits and colorful vegetables enhance the visual appeal, making it a feast for both the eyes and palate.