1. Roast with White Sauce and Parmesan,2. Fried Shrimp Ball with Aioli,3.Basa Fish with Tomato Sauce,4.Lobster with Fries and Long Bean on the Side,5.Sliced Roast with BBQ Sauce

1. Roast with White Sauce and Parmesan – "Creamy Comfort" Sliced roast covered in a rich white sauce and sprinkled with Parmesan. The sauce pools around the meat, making it look extra creamy and inviting. Simple, warm, and delicious. 2. Fried Shrimp Ball with Aioli – "Crispy Bites" Golden, crunchy shrimp balls stacked up with a side of smooth aioli for dipping. The contrast of crispy and creamy makes the plate look fun and tasty. 3. Basa Fish with Tomato Sauce – "Saucy Catch" A light, flaky basa fillet sitting in a deep red tomato sauce. The bright color of the sauce makes the fish stand out, and maybe a little herb garnish adds a fresh touch. 4. Lobster with Fries and Long Bean on the Side – "Fancy but Fun" Lobster paired with crispy fries and a fresh long bean on the side. The mix of textures—soft lobster, crunchy fries, and a crisp veggie—makes it feel balanced but still indulgent. 5. Sliced Roast with BBQ Sauce – "Smoky Goodness" Tender slices of roast fanned out with BBQ sauce drizzled over. The dark, glossy sauce makes the dish look bold and full of flavor.