Bhorta bhat a simple, soulful food deeply tied to our Bangladeshi roots. I wanted to take this everyday comfort food and present it in a way that feels both nostalgic and new. A layer of soft, warm rice holds classic alu bhorta and green chilli stuffed with mashed fish bringing that signature heat we love as Bangali. A roasted tomato and some slices of spring onion complete the plate, adding a touch of color and texture. A humble dish, plated with love