Slow-roasted Beef Short Ribs
Oven-roasted beef short rib, glazed with its own rich juices and a touch of extra virgin olive oil. Served atop a silky cauliflower purée, accompanied by butter-garlic pan-stirred French beans and carrots. A roasted cherry tomato adds a burst of sweetness, while delicate microgreens provide a fresh, elegant finish.
Dhaka
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Submitted on: 18 February 2025
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