Fried pork and vegetables

Plate Selection – Use a white plate to enhance contrast. Base Layer – Add a smooth puree (sweet potato). Drizzle a dark sauce to add depth. Vegetables – Arrange a mix of roasted, grilled, or blanched vegetables based on color and texture. Crispy Elements – Add fried garlic chips, crispy shallots, or pork skin chicharrón for contrast. Finishing Touches – Garnish with microgreens, fresh herbs, or edible flowers, and lightly drizzle sauce or flavored oil for finesse.