Mixed Chow Mein

Plating Idea for Mixed Chow Mein Serve a generous twirl of mixed chow mein on a sleek white or black plate for contrast. Garnish with fresh basil leaves for an aromatic touch. Sprinkle toasted sesame seeds over the noodles for added texture and nuttiness. Place a few delicate butterfly pea flowers on the side or scattered lightly for a vibrant blue accent. Optional: A light drizzle of chili oil or soy sauce for extra depth and gloss. Special Techniques Wok Tossing: High-heat tossing ensures a smoky, well-coated noodle dish. Basil Infusion: Toss some basil into the noodles at the last moment for an infused aroma. Butterfly Pea Bloom: Lightly mist the flowers with water to keep them fresh and vibrant on the plate. This plating combines earthy, nutty, and floral elements for a stunning and flavorful presentation. Would you like any protein or extra vegetables incorporated?