Blueberry filled mango mousse

Mousse, originating in 18th-century France, is known for its airy texture. It is made with a base, a binder, and an aerator, which gives it a foamy consistency. Mango mousse often incorporates ingredients like whipping cream, white chocolate, and mango puree. Some recipes use gelatin as a stabilizer. The blueberry filling adds a fruity contrast to the sweet mango flavor.