A Turkish breakfast platter features thinly sliced pepperoni paired with a vibrant selection of fruits—juicy grapes, crisp apple, tangy orange, and sweet strawberries. Baby corn adds a crunchy, mild vegetable element, creating a satisfying contrast to the rich flavors of the pepperoni. A mix of nuts, including walnuts and almonds, offers a delightful crunch, rounding out the platter with savory and earthy notes. This balanced assortment delivers a refreshing, savory, and nutty experience for a wholesome breakfast.