Steak with Smashed Potato

A perfectly cooked steak, seared to a rich, caramelized crust, is paired with creamy mashed potatoes that are velvety and smooth. The potatoes’ buttery texture provides a comforting contrast to the steak’s savory depth. Garnished with fresh mint, the herb adds a refreshing, aromatic touch that brightens the dish, balancing the richness with its subtle, cool flavor. It’s a well-rounded, indulgent meal with a delightful hint of freshness.