Arabic pigeons majboos.

It is an Arabic popular meal. This meal was first taught me in my coffel, its recipe is- oil, onion, tomato, garlic, ginger, cinnamon, cardamom, raw pepper, turmeric powder, garlic powder, cumin powder, mixed powder, mixed powder. Are. First, the oil, onion, garlic, ginger bowl cinnamon, taspata should be taken for 5 minutes, then the tomatoes should be cut off 2 pm, and the pigeons should be given, then spices, 2 tablespoons, 1. Stir well for minutes, pour the amount of water like that, and give the amount of salt, then remove the pigeons after 20 minutes, pour 1 kg of rice well and pour it into 5 water, and 12 minutes the rice is well. Find out, then cover it with Aluminum Foel for 5 minutes with fire, and pour the pigeons in a frypan, then pour the rice on a plate and arrange the pigeons on top, cut a lemon on the side. The Thanks