Pad Thai
I placed the noddles on one corner of the plate and added green lettuce and lemon wedges on another side to add freshness and colour to the plate. Finally I topped it with peanut sauce and and garnished with sesame seeds
Naogaon
Vote for This Plating
[wp_ulike]
[wpsr_share_icons icons="facebook,x,whatsapp,native_share,email" icon_size="32px" icon_bg_color="white" icon_color="#600d0e" ]
Submitted on: 17 February 2025
[wp_ulike]