Crispy brad with sauce

The dish presentation uses a split plating technique—the creamy soup or sauce covers one side of the plate, while the solid elements (fried components, garnishes) are arranged on the other side. This approach is both aesthetically pleasing and functional. 1. Modern Minimalism • Inspired by contemporary fine dining trends, where presentation emphasizes balance, negative space, and clean lines. This allows the diner to experience each component distinctly before combining them on the palate. 2. Texture Contrast • Separating the crispy or fried elements from the liquid helps retain their crunch. The diner can dip or mix to taste, enhancing the dining experience by allowing control over texture combinations. 3. Japanese Kaiseki Influence • Kaiseki cuisine often emphasizes showcasing each ingredient separately to highlight its quality, and the split plating reflects that spirit. 4. Art-Inspired Symmetry • The plating mirrors abstract art compositions, with contrasting colors and textures creating visual interest. The garnish elements provide verticality and pops of color, making the dish visually