Pitha puli
Pitha Puli is a traditional delicacy from the Indian subcontinent, especially popular in Bengal, Assam, Odisha, and Bangladesh. These rice-based sweets are typically made during winter, especially for Makar Sankranti and Poush Parbon.
Dhaka
Vote for This Plating
[wp_ulike]
[wpsr_share_icons icons="facebook,x,whatsapp,native_share,email" icon_size="32px" icon_bg_color="white" icon_color="#600d0e" ]
Submitted on: 17 February 2025
[wp_ulike]