Paratha with chicken taoa

I love transforming simple dishes into edible art through the art of plating. Every plate is my canvas, where colors, textures, and flavors come together beautifully. Whether it's a humble paratha with chicken taoa and a fresh salad or carrot tomato sauce, I take pride in arranging each element thoughtfully. A well-plated dish not only pleases the eyes but also enhances the dining experience. Cooking is my passion, but plating is my expression of creativity. Here I present one recipe in three different plating ideas.thank you.