Mexican grilled rid – Eye steak
Cuisine: Mexican. Serve as: main dish. Accompaniment: garlic bread with cheese, messh potato & sautéed vegetables. Serve per portion: 220 gm. Accompanied sauce: demi-glaze. Ingredients: rid eye steak, olive oil, thyme, oregano, paprika, red chili flakes, red chili powder, lemon juice, seasoning, garlic paste, onion paste, pineapple paste, soya sauce, barbeque sauce.
Chandpur
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Submitted on: 16 February 2025
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