কচু বড়া, গরম ভাত, মুগ ডাল
My plating style is consistently simple, focusing on showcasing the dish itself rather than overwhelming it with garnishes. This plate depicts that concept. Here, you see Kochur Bora (Taro Fritters) served in a traditional Kashar Thala (brass plate) alongside Mug Daal (Mung Lentils) and Gorom Bhaat (Hot Rice). Simple yet vibrant and full of flavor. What more could one ask for?
Dhaka
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Submitted on: 16 February 2025
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