Lemon butter sauce with chicken

The dish appears to be a plated meal featuring a portion of meat, likely chicken covered in a rich brown gravy. It is served on a steamed vegetables, including carrots, green beans, and celery. Additionally, three small roasted or fried potatoes are arranged neatly on the plate. A sauce boat containing extra brown gravy accompanies the dish. It resembles classic Western or European-style comfort food, often found in fine dining or hotel restaurants.