Pyramasala

This plating was inspired by the rich history and symbolism of Ancient Egypt. The plate itself evokes a sense of that era, and I wanted to create a dish that complemented its theme. The pyramid of rice pays homage to the iconic structures of Egypt, while the flavorful egg curry adds a touch of warmth and vibrancy, like the sun-drenched sands. The fresh garnishes of cucumber and chili provide a refreshing contrast, reminiscent of the lush greenery along the Nile River.