seafood ramen

This ramen plating is inspired by seafood and fusion cuisine, featuring a vibrant mix of shrimp, crab sticks, fish cake, mushrooms, corn, green onions, and soft-boiled eggs. The arrangement emphasizes color contrast and variety, making each ingredient stand out. The use of a clear bowl highlights the layers, while the mix of textures—from crispy shrimp to soft eggs—creates a visually appealing and flavorful experience. The presentation blends traditional ramen elements with a fresh, modern twist.