Skip links

Green Pea Eclair

An éclair made with delicately sweetened mashed green peas rolled into thin sheets and filled with rich, creamy Mawa. The result is a soft, flavorful treat with a natural sweetness that blends the freshness of peas with the richness of traditional South-Asian sweets with bits of cherry. The fresh cream décor adds to the creaminess with every bite.

Rajshahi

Vote for This Plating

[wp_ulike]
[wpsr_share_icons icons="facebook,x,whatsapp,native_share,email" icon_size="32px" icon_bg_color="white" icon_color="#600d0e" ]
Submitted on: 16 February 2025
[wp_ulike]
Explore
Drag