Dish Name: Strawberry Carpaccio with Butterscotch Ice Cream & Almond Crumble

A beautifully plated dessert featuring thinly sliced strawberry carpaccio, offering a fresh and tangy contrast to the rich, velvety butterscotch ice cream at the center. The ice cream is delicately topped with toasted almond flakes, adding a nutty crunch, while a golden honey tuile rests elegantly on the side. Scattered around the plate are fresh diced strawberries and a buttery almond crumble, enhancing both texture and sweetness. A drizzle of vanilla-infused sauce completes the presentation, creating a balance of flavors and a visually striking dish.