Seared Duck with Smoked Shallots, Spiced Oil, Roasted Pepper Purée & Herb Infused Onion Reduction
French techniques. Careful composition to balance each element. Soft garnishes with smoked shallot cups holding spiced oil and baby salad leaves. Roasted pepper puree sauce and herb infused onion reduction at the bottom.
Dhaka
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Submitted on: 15 February 2025
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