Sushi

We eat with our eyes.The first impression you get of a plate of food comes from how it looks, not how it tastes. If the food looks to be properly prepared and attractively plated, you feel confident that it was made by someone who cares, and it will taste good. If it look like shit on a shingle, you aren’t going to resign yourself to eating it, just because. You'll probably send it back and regret not dining somewhere else.Caring about what you make and putting quality into everything you do is the mark of a professional.