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A chicken cutlet is a crispy, golden-brown dish made from thinly pounded chicken breast that is breaded and fried to perfection. Typically coated in seasoned flour, egg wash, and breadcrumbs, the cutlet develops a crunchy exterior while remaining juicy and tender inside. It can be enjoyed on its own with dipping sauces, served alongside salads or mashed potatoes, or used in sandwiches and wraps. Whether pan-fried, deep-fried, or baked, chicken cutlets are a versatile and delicious favorite in many cuisines, offering a satisfying combination of crunch and flavor.